Coconut sugar is produced naturally from the sugary fluid of the coconut palm tree sap. The sap is heated to a high temperature until most of the water evaporates and just the sugar granules remain. It is then sieved through various mesh sizes and packaged.

Our coconut sugar is noted for its delicious sweetness with a caramel undertone, and when compared to the nutritionally devoid normal cane sugar, coconut sugar contains the following benefits: iron, zinc, potassium, antioxidants, dietary fibers, and a reduced glycemic index.