The Production of Desiccated Coconut as a Coconut-derived Product: A Guide

As a fruit that is claimed to be the perfect fruit, all parts of the coconut fruit have their respective uses. Even in its dry form, desiccated coconut (DC) is one of the best examples of coconut products from Indonesia that is popular all over the world. How is coconut processed until it becomes dry and ready for consumption by consumers?

About Desiccated Coconut

In short, desiccated coconut is a type of coconut product processed from chopped and grated coconut without adding other food or beverage ingredients to enrich the taste. 

After being chopped and grated, the coconut is dried to have a long shelf life. 

The amazing fact about desiccated coconut is its nutritional content. Rich in fat, protein, fiber, vitamins, and minerals, desiccated coconut is a very suitable food to maintain nutritional balance so that our bodies can stay healthy.

Production Methods

How is dried coconut, one of the coconut products from Indonesia, produced?

Early steps

To do this, the first step that needs to be done is to peel the fruit and clean the brown skin from the coconut so that we can chop or grate the fruit flesh. 

Once the skin is removed, the white coconut flesh is then washed with clean water. 

Before it is ready to be dried, the quality of the fruit flesh must be assessed first to guarantee the quality of the final product.

Procession steps

Once cleaned and the quality has been assessed, the meat is then shredded with a grinder and pressed using a press. 

After being grated and pressed, extraction results such as coconut milk and coconut dregs can be obtained. Coconut dregs are the main ingredient for producing desiccated coconut. 

To ensure that the coconut dregs are free from pathogens, the dregs are then steamed with hot steam until they are ready to be processed for the next stage.

Finishing steps

In the final steps, the coconut dregs are dried in a dryer and then ground in a grinding machine. 

This grinding machine can also grind the dregs according to the wishes of the customer. 

After finishing grinding, the coconut dregs have turned into desiccated coconut, ready to be marketed to customers worldwide.

Conclusion

Suitable as a condiment and many others, desiccated coconut being one of the most famous coconut products from Indonesia, is a treat that can enrich your culinary experience. Interested in trying global-quality dried coconut from Indonesia? Contact us in PT. Kelapa Asli Indonesia for more information!

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