A Look Into Various Uses of Coconut Sugar Products

In recent years, as people are realizing that cane sugar products can significantly increase blood sugar levels, people are looking for alternatives. One such alternative is coconut sugar, one of the primary coconut products from Indonesia and other places around the world. As the trending alternative, how can we use coconut sugar for different purposes?

Description

Coconut sugar receives its namesake from the titular tree, where the sugar is a type of sugar collected from the sap of the coconut flowers. 

Compared to cane sugar, the processing of coconut sugar is more similar to maple syrup. How so? 

Basically, the sap from the coconut flowers is cooked until it becomes a brown syrup with a sweet and caramel-like flavor. To make it similar to refined cane sugar, the coconut sugar is processed into blocks or crystallized to give it a more refined and discernible shape.

Uses

As coconut trees mainly grow in tropical countries, famous coconut products from Indonesia now also include coconut sugar which is widely sold everywhere.

Replacement for cane sugar

For Indonesians, using brown sugar used to be more commonplace than using cane sugar.

As cane sugar is now widely used across the country, coconut sugar can be an alternative to conventional cane sugar. 

Using coconut sugar for your food and drinks can give them a different feel and taste than cane sugar-derived flavors.

Healthy alternative

Although the research into the health benefits of coconut sugar is still ongoing, the reason why it’s prescribed to people with diabetes or vegetarians and vegans is exactly because of those benefits. 

In fact, coconut products from Indonesia, such as coconut sugar, can prevent low blood sugar (hypoglycemia) and sudden blood sugar spikes at the same time. 

Furthermore, the small inulin content within coconut sugar is perfect for people with diabetes, as they can’t consume cane sugar which is detrimental to their health.

Ingredient alternative

If you’re the adventurous type of cook (or just anyone who likes to cook), it’s understandable how coconut sugar can be an alternative to your typical conventional sugar. 

Although coconut sugar is commonly used in the West for vegetarians or vegans, coconut sugar can hone your cooking skills as you can use this sugar not commonly used in Western cooking. 

Or, if anything, you can just whip up new dishes you haven’t thought of before when using coconut sugar.

Conclusion

As coconut sugar is one of the finest coconut products from Indonesia and is slowly becoming more popular abroad, PT. Kelapa Asli Indonesia has arrived to ensure that everyone around the world can reap the sugar’s benefits to their hearts’ content. As a reliable producer and exporter of coconut-derived products, the company is now the leading company in the industry. Contact us for more information!