What Makes Indonesia’s Coconut Sugar Great
Indonesia is known as being among the highest ranks of coconut sugar producers and exporters. The farmers produce coconut sugar using the traditional method of manually tapping coconut palm trees and converting sap into sugar. Therefore, coconut sugar production from Indonesia is believed as more sustainable and organic.
Coconut exporter Indonesia supply their coconut sugar to domestic and international markets. The growing trend of artificial sweeteners in the world has made increased Indonesia’s coconut sugar export. Here are why many countries choose Indonesia as their coconut sugar supplier.
Diabetes-Friendly Alternative to Refined Sugar
When it comes to sweeteners, people with diabetes have to consider the healthier option. High sugar consumption has been linked to an increased risk of diabetes. Coconut sugar comes with a lower glycemic index when compared to refined sugar, so it does not rapidly raise blood sugar levels.
It Contains A Lot of Nutrients
Coconut sugar not only provides delicious sweeteners but also has many essential nutrients like magnesium, zinc, potassium, and iron, which are important for the human body. Such nutrients are often missing from the Western diet, making it a smart strategy for coconut exporter Indonesia to fill in the nutritional gaps.
Coconut Sugar is High in Antioxidants
Coconut sugar provides rich antioxidants that help against oxidative damage and prevent humans from chronic diseases. Nowadays, we are easily exposed to pollutants and environmental toxins from air pollution, processed foods, and even ultraviolet radiation. Such pollutants and toxins can be dangerous.
By including coconut sugar from coconut exporter Indonesia in your foods or drinks, you can protect your body by getting the advantages of its antioxidants.
Coconut Sugar from Coconut Exporter Indonesia is Natural and Unprocessed
The answer to a healthier option for sweeteners is coconut sugar. Sugar from sugarcane goes through many processes involving chemicals, filtration, and heat, which remove its precious nutritional value.
Whereas coconut sugar is manually produced from the sap of coconut palm trees using a traditional method without the addition of chemicals to ensure that it retains the nutrients and antioxidants.
Lately, coconut sugar is getting more attention, especially from people with diabetes or people who want to maintain a healthy lifestyle because of its lower glycolic index, high in nutrients, and antioxidants. Last but not least, coconut exporter Indonesia has a good reputation for being committed to providing healthy coconut sugar.
