A Guide to Different Types of Coconut Sugar on the Market
Acclaimed as one of the best alternatives for white sugar from cane, coconut sugar as one of the coconut products from Indonesia has now begun to be used widely by everyone. Different types of coconut sugar are sold everywhere to hungry customers on the market. Thus far, these types of coconut sugar are differentiated based on their physical forms.
Why People are Turning for Coconut Sugar
For many people, the consumption of white sugar has given rise to anxiety over suffering from diabetes and other health concerns.
White sugar has a glycemic index (GI) of 55, so people are flocking to whatever alternatives are for a healthier sweetener. Compared to the average GI level of white sugar, coconut sugar has a GI of 35, which is way lower than white sugar.
With a higher content of fiber and vitamin B12 not found in white sugar, it’s understandable how coconut sugar is commonly dubbed as the healthier alternative to white sugar.
Types of Coconut Sugar
On the market, coconut products from Indonesia now include several varieties of coconut sugar. Despite their similar origins, their defining differences are their physical forms.
Crystal
The first type of coconut sugar is crystal coconut sugar, which is produced and shaped to take a similar form to crystal white sugar.
Arguably the most famous form of coconut sugar products, its crystal form is immediately recognizable to everyone who regularly uses white sugar.
However, compared to white sugar, this coconut sugar is more soluble, can be stored for a longer time, is easier to package, and has a more distinctive appearance compared to white sugar.
Molded
If you think making a lot of drinks by using crystal coconut sugar is impractical, then the molded coconut sugar is your solution!
With a more stacked and solid form thanks to its molded form, molded coconut sugar is harder than crystal coconut sugar.
The coconut sugar itself is molded into a tube-like form. Currently, this type of coconut sugar is one of the most popular types of coconut sugar in Indonesia.
Liquid
Instead of being processed further until it takes a solid form, liquid coconut sugar relatively retains its liquid form.
With a thick and gooey form, liquid coconut sugar is commonly used to make cakes and drinks.
As such, this sugar is commonly so in bottles or jerrycans by trusted vendors.
Conclusion
In the business of export of coconut products from Indonesia, PT. Kelapa Asli Indonesia has risen as one of the leading companies in the industry to address the increasing demands from the market. Contact us for more information!