What Makes RBD Coconut Oil Different from the Rest

There are a variety of oils available for cooking or cosmetic purposes. One of these oils is RBD coconut oil, a highly processed coconut product Indonesia. Many medical experts advise against consuming this product because of its lengthy processing, but it is suitable for cooking. 

There are two types of coconut-derived oil: virgin or extra virgin coconut oils and RBD coconut oil. While both come from the same plant, their processing and resulting products differ. This article will compare RBD coconut oil with other coconut-derived oils. 

The Sourced Material

All coconut oils are made from coconut flesh, but there is a difference between virgin and RBD oils. Virgin coconut oil (VCO) is derived from fresh coconut flesh, while RBD coconut oil is made from copra, which is coconut flesh that is dried using sun exposure, smoke, or a kiln. 

The Making Process

There are two processes to create VCO: dry and wet processes. The dry process involves steam blanching dried coconut flesh followed by shredding. The shredded coconut flesh is then expeller pressed to extract the oil. The oil undergoes filtration, and the process is complete. 

In the wet process, the coconut flesh is pressed while still wet. The resulting product is then centrifuged to separate the water content. Because of its lack of heating and low process, people often refer to this coconut product Indonesia as raw. 

RBD oil undergoes a long process to produce clear, tasteless, and odorless oil. This process includes dirt and residual removals, filtration, and deodorization. Due to this lengthy process, RBD coconut oil loses many phytonutrients. 

Compared to RBD coconut oil, VCO is a healthier alternative because it retains most coconut nutrients, including the antioxidant properties that can help fight free radicals. However, both oils have antiviral, antibacterial, anti-fungal, and antithrombotic properties. They also have the same melting point at 76 degrees and contain lauric acid and medium-chain triglycerides. 

Medium-chain triglycerides are classified as saturated fat that cannot be found in other oils or animal fats. Once in the body, this fat goes straight to the liver and is burnt as fuel without forming cholesterol. It can also slightly help the metabolism process. So, this oil derived from coconut does not cause cholesterol-related diseases, and it is cheaper than olive oil. 

PT Kelapa Asli Indonesia is happy to assist if you are looking for a high-quality coconut product Indonesia. We are a leading supplier of coconut products that has distributed various coconut products.