Coconut Briquettes from Indonesia: The Ultimate Excellences
We will start with a question: Why choose coconut briquettes from coconut exporter Indonesia? The answer will lead to some powerful advantages or benefits you can get from using the coconut charcoal briquettes from one of the top coconut-based product exporters in the global market.
What are Coconut Briquettes?
They are simply briquette charcoals made of coconut shells (husks or coir) which are often unused or even thrown away.
The coconut shells will undergo the processes of burning, crushing, and molding which will turn them into compacted block shapes. The molding process usually uses a binder, namely starch (tapioca flour) in small amounts. The last process is heating the briquette in the oven, lasting for several hours.
What are the Common Uses of Coconut Briquettes?
The most popular function of this briquette is perhaps as a burner – especially for shisha or hookah. Furthermore, you can also find these briquettes used for barbeque purposes, spa heating, burning fragrances, and more.
The Superiority of Coconut Briquettes from Indonesia
Due to the good quality, the demand for coconut briquettes from coconut exporter Indonesia has also increased.
- Green material
It closely relates to more eco-friendly features since coconut briquettes are made of coconut shells – 100% natural resources without chemical additives.
Also, it offers more sustainable features due to using organic and renewable raw materials – a renewable energy source.
- Higher burning heat
Due to the nature of the raw material, coconut briquettes are more concentrated, resulting in more thermal value and consistent heat. The maximum heat point reaches up to 7000 cal., making the cooking process faster and fully cooked.
- Longer burning time
Coconut briquettes offer two times longer burning time than traditional lump charcoals, making them more efficient.
- Less smoke and ash
Compared to other types of charcoal, we can say that coconut briquettes are smokeless. They also have a below 5% ash content, resulting in no carbon deposits, easy to clean, and a cleaner cooking area.
- Odorless
Processed naturally, coconut briquettes won’t leave any undesired smell that lingers on your food, for example.
- Safe (non-toxic)
The only common additional ingredient used in coconut briquette making is tapioca flour. Therefore, it is not only safe but also keeps the natural flavor of the food you are cooking.
Indonesia is one of the countries where coconut trees thrive as abundant resources, including coconut briquettes made of frequently discarded coconut shells. Offering the finest quality of coconut-based products globally, PT Kelapa Asli Indonesia is one of the leading coconut exporter Indonesia suppliers.